Starting A Food Truck With No Experience

Starting A Food Truck With No Experience – We asked food truck owners across the country one simple question: What’s one thing you wish you knew before starting a food truck? Oh boy, did you deliver?

From the silly to the delightfully unexpected, you’ve shared some very practical insights for any food truck owner. This is the knowledge we want to share in our quest to create resources for the entire food truck community. From tips and tricks on paper to advice on building customer relationships, consider this a crash course in food truck basics taught by the experts.

Starting A Food Truck With No Experience

Starting A Food Truck With No Experience

Managing all the controls was the most disappointing external source we’ve ever heard of. Luckily, food truck owners have plenty of tips to avoid headaches.

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Want to learn more about licensing? See Chapter 21 of How to Start a Food Truck for more information

I wish I knew how anti-truck the NYC government is. If I knew there was no way I could legally license my business, it would be illegal to work in a truck, just like working in a restaurant, and suddenly it would be illegal to sell from a meter in a parking lot, otherwise I wouldn’t. Measured. .

In short, I would have been more prepared to do business if I had known that even if it was an honest business, I would have to operate in the gray areas of the law at the discretion of the NYPD.

I wish I knew how many regulations would change over time with the general acceptance of our profession. I believe that all food truck vendors need a central location to check the laws and regulations in each county and eventually the state of California.

Food Truck Owners: “what I Wish I’d Known Before Starting My Food Truck”

For more information on food truck rules, see Chapters 5 and 8 of our Food Truck Handbook.

As an owner, understanding the different mobile marketing laws and obtaining all the necessary qualifications can be confusing.

Each state and city has different requirements, but here in California, several different authorizations are required before opening the doors, such as a California dealer license (from the state) and a license from the local health department (from the county). City Business/Vendor Permit (from City) etc.

Starting A Food Truck With No Experience

As a food truck owner, you must be a food safety operator and even your truck must be certified by the Ministry of Housing and Community Development. If you operate in multiple counties or cities, you may need new certification for those locations.

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In Georgia, we are strong in what our health department requires, we are the most regulated state in the country, and because every county is different, there is no efficient way to get a truck approved. It is impossible to get a license.

When I bought my truck, I hoped to park it somewhere and sell it without clutter. This is not the case, and the franchise requires everything from renting the space I parked in to providing toilets. For example, there are heavy fines for being caught selling on the roadside.

If I knew what went into the permitting process and how much was involved, I could be better prepared and ahead of the game.

Check with organizers, farmers, luncheonettes, etc. for truck waitlists. Many drivers come to all of these events thinking they can bring their new truck, but sometimes the waiting list can be months or even years.

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I wish I had known how difficult it would be to get a permit to use our truck. It was this months-long struggle that inspired my partner and I to found the New Orleans Food Truck Alliance in early 2012. For a year and a half, we worked with city officials on recently passed legislative reforms. Commune and mayor.

As of January, there are 100 licenses for food trucks (up from nearly ten). In addition, we entered some previously restricted areas of the city center. We have extended parking hours for food trucks. Best of all, we completely avoided proximity restrictions that prevented us from parking within 600 feet of restaurants.

Food trucks may sound like fun, but they require a serious business plan to be profitable and sustainable. Many food truck owners have great ideas on this topic.

Starting A Food Truck With No Experience

Want to learn more about creating a business plan? Read Chapter 9 on how to start a food truck

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Expect to spend more than you think running your business. A permit is required in each city you visit. Liability coverage is up to $1,900 per year. Fuel costs are high – most trucks only get 7 MPG.

You’re in the store or in the store every day because you can’t shop and often don’t have the space to store your products. This means you’ll often pay more than a regular restaurant.

Want to know more about insurance? See Chapter 18 of How to Start a Food Truck for more information

I wish I knew how expensive starting a business would be. Despite a detailed business plan, it was 30% higher than expected.

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One thing we want to know before getting into a food truck business is how efficient the business actually is. A marketing/PR rep when we started – wasted money! We overspent everywhere, but learned to be really frugal.

Always Be Prepared for the Unexpected Truck breaks down, sells too quickly, and prepares too much. “Do homework and write a solid business plan!” This is the best advice I can give you, just like any other business you do.

Many trucks are released without proper research and development, financial projections, profitability and capital requirements. Without this important part, you are setting yourself up for failure.

Starting A Food Truck With No Experience

I have to say that I’d like to better understand the food truck climate in Chicago, where consumers are uneducated about food trucks and the entire city seems hostile to the industry.

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I’ve been researching the LA and New York market, and there’s a huge misconception about how much money a trucker can actually make in a day in Chicago.

The truth is, my food trucks mostly serve as promotional vehicles for other revenue-generating channels such as catering, food delivery, and cooking classes. Although we’ve made money with food trucks at special events, day-to-day operations aren’t as profitable.

No matter how good your diet is, your business plan needs to be just as good – if not better. Do your homework on your market. Don’t think that blowing up a great food truck race is as easy as it looks on TV. This is a business, not a culinary hobby.

Actual ownership is not an initiative. This is a request. The holidays are hard to come by. Roll up your sleeves.

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Within a few months of starting the truck, I realized that I needed to step away from the truck to give us time to grow, answer emails, stop orders, open new listings, advertise and sell, and more.

When I did this, I had to pay about three people to replace me, and I noticed that the quality of the product and service had gone down. For example, sometimes menus are below my standards or we open our service hours later than scheduled.

A food truck business is more than just your passion for food. It’s a crazy combination of business, time management, marketing, and most importantly, getting people excited about your product. Your time is valuable to the success of your food truck business.

Starting A Food Truck With No Experience

I wish I had known how long it would take to source all my products before I started my food truck business. Food trucks can be difficult to deliver because an event can come up at the last minute that you can’t accommodate. Now I drive in the morning to buy car accessories.

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Time spent eating. I always feel like I’m at Depot, Sam’s or the local grocery store.

Owning a food truck is a bigger time commitment than most potential customers realize

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